- Pumpkin 1/4
- Turnips, sweet potato or potato
- Onion
- Vege stock
- Ginger
- Parsley
- Corriander
- Quina
- Yoghurt
- Pine nuts
- Tahini tbls.(optional)
Boil pumpkin, onion and other root veges in pot of stock.
For last 5 minutes add Quina, parsley, corriander
Puree.
Serve topped with yoghurt and pinenuts.
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