Asparagus Timbales

• 1 tbs butter
• 1 tbs flour
• 1 small onion chopped very finely
• 2 tins of asparagus
• philadelphia cheese one block
• 4 eggs

Fry butter and onion, low heat mix in flour. Blend asparagus with egg and phili cheese. Stir in flour and onion mix. Pour into 6 individual tins. Cover with foil and lace in a tray with water to steam in oven for 45 minutes at 170 degrees.