Monday, June 7, 2010

Best Pumpkin Scones Ever


"Ïf you don't have at least 4 then you arn't right in the head scones"

  • 1/4 cup pumpkin boiled mashed and drained.
After mashing pumpkin put in strainer and drain more liquid leave sit and drain for a while. Very important.
Go fishing and check crab pots and return to drained pumpkin.
  • Clean dry bowl. sift 2 cups of self raising flour
  • 5 tbs butter
  • use fingers to rub butter into flour
  • 2 tbs brown sugar
  • 2 eggs
  • 1/2 cup sultanas
Add drained pumpkin and mix really well, may need to add extra flour if you didn't follow draining procedure above.
Turn over floured chopping board press shapes out with plastic wine glass. Oil and flour flat tray. Arrange lumps of scones side by side. Cook 180 degrees for 15 minutes rotating tray every 5 minutes because the small gas oven in Extreme Ways doesn't cook evenly.


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