Quinoa Fritters

These are divine!

The ricotta cheese in this recipe may be hard to obtain when you are cruising. It gives the fritters a light and fluffy taste. If you can't get  hold of ricotta, substitute 1 cup of pureed chick peas. Also fresh dill gives the fritters a fresh herb flavour. Dried dill is fine.

• 1 cup of white quinoa
• 1&1/2 cups of water to boil quinoa in
• 1 cup of ricotta cheese.
• 200g cooked cauliflower
• 1/2 cup finely grated Parmesan cheese. Kraft does a long life dried Parmesan.
• 2 tbls finely chopped fresh dill or 2 tsp dried
• 3 eggs lightly beaten
• salt and pepper
• 2 tbls olive oil for shallow frying
• 
  
• Horse radish mayonnaise - Use what ever mayonnaise you would normally buy and flavour 3/4 cup with a teaspoon of horseradish from a jar.

Simmer quinoa for 12 minutes or until the water is absorbed. Remove from the heat and allow to cool. ine all ingredients

Combine all ingredients in a bowl. Shape into patties and cook in batches for 3-5 minutes each side. Serve with the mayonnaise.