Some yachies manage to grow their own herbs. If you are lucky enough to come into some possession of some fresh basil, make a batch of this delicious basil pesto which can be enjoyed for days as a dip or eaten all at once on some fish, prawns or in a pasta dish.
- Bunch basil
- 80g pine nuts
- clove of garlic
- juice one lime
- tbsp olive oil
- 1/2 tin anchovies
- parmesan cheese (optional)
Blend all ingredients. You may need to start the generator for this one! It's worth the effort.
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