This is a simple delicious recipe with ingredients that you can stock up on that will keep long term in your stores. Serves 2
Ingredients
- Tin of chick peas
- 200g of pumpkin cooked
- 1 egg
- 1/4 cup besan flour
- 1 teaspoon of grated ginger
- 1 tbs jar of fresh coriander leaves and stems or handful of chopped coriander.
Blend or mash all ingredients.
Spoon onto a hot oiled fry pan.
This is my galley blender/mincer. I use it to grind the chickpeas and mince fish for fish cakes.
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