Banana Bread - Gluten Free

This banana cake can be made to suit varying tastes. The less ripe banana's you use the crumblier it is. If you like a moist banana cake just add more banana. We like it crumbly!

• 1 handful of desiccated coconut for lining the baking tin.
• Spray olive oil
• 3 over ripe banana's mashed
• 1  cup of firmly packed brown sugar. If you are watching your sugar consumption substitute it for 1/2 cup of Stevia natural sweetener
• 1/2 cup grape seed oil
• 2 teaspoons of gluten free baking powder
• 1 teaspoon mixed spice
• 2 cups of desiccated coconut
• 1 cup of almond meal
• 3/4 cup of LSA meal

Preheat oven to 180.
Spay a loaf tin with olive oil
Sprinkle a handful of desiccated coconut to coat the tin.
Combine all the ingredients in a large bowl.
Spread into your baking tin.

Bake for 55 minutes. Test with a wooden skewer to see if done.
Leave to cool on a wire rack.