- 2 cups split yellow peas
- 400ml can coconut milk
- 3 cups vegetable stock
- 1 onion diced
- 3 cloves garlic crushed
- 1 tbsp garlic grated
- 2 tbsp turmeric
- 1 tsp sea salt
- 1 bunch broccoli or broccolini
- 1 cup mixed black and brown rice
Rinse the rice with clean sea water then add 2 cups fresh water and bring to the boil. Reduce heat to a bare minimum and simmer on low for 35 minutes. Turn heat off without lifting lid and let is sit for a further 10 minutes. Fluff with a fork before serving. Rinse spilt peas with the deck wash if you are out at sea in clean water.
In a large saucepan place the peas, coconut milk, stock, onion, garlic and ginger, turmeric and salt
Simmer on a medium heat for 35 minutes.
Steam broccoli and serve on top.
